A truly unusual Japanese cloisonne tea caddy, circa Meiji period late 19th century. The colors are vivid and intense against a background of swirling wind motifs, captured artistically in each individual cloisonne cell, then off set against various pictured panels of flora and vine. A real visual treat for the serious collector of quality cloisonne. The tea caddy is in excellent condition with only minor pitting of the enamels, further no damage of any kind and measures 4.5" high. $400.00

A large dish used for raw fish or shellfish (mukozuke) for the tea ceremony in which guests are served. It measures at 11.75” square x 2” high. This dish is designed in the traditional Japanese ascetic of simple brush strokes and relaxed design; such a dish was not intended for export and does not conform to the Western ascetic of gaudy and over crowded design. A true testament of genuine Japanese tradition. The plate dates to the late Meiji to early Tashio period (1900-20).

A beautiful example of a sweet meat or pastry dish used in the Japanese tea ceremony; the rich and heavy handed design adds color and depth, yet it is restrained for a pleasant afternoon cup of tea with a light snack. You can almost envision the ceremony with the open sliding doors overlooking the garden as you are being served. This dish measures 10.25” square x 1.75” deep.